Capricciosa

Kathy insisted on trying a new restaurant, so we went to Capricciosa in Greenbelt 3. They just opened, and it was half an hour before lunchtime, so there were not many people there yet.

We chose a booth and I had to slide in. John sat next to me and Kathy was across us. The waiter came and introduced himself as Jeffrey, while handing us brand new menu cards. Since it was an Italian restaurant, we naturally ordered pasta and pizza, and bruschetta to start the meal.

“Would you like soup?” Jeffrey asked. Although we had not thought of having soup, he obviously was trained to “push” their products in a smart and pleasant way. “You might want to try our Italian beef and vegetable soup? It’s very good.” In the split second that he saw that we were a bit undecided, and might be persuaded, he gave it a final push by saying “It’s my favorite.” John, who is just as quick on the draw, replied, “If we ordered that, then you would have to sit down and join us.”

That cracked us up and we, including our waiter Jeffrey, all had a good laugh. He looked like he was totally unprepared for that kind of a reply from a customer, and all he could do was join us in hearty laughter.

P.S. Verdict: the staff was friendly, the prices were a bit high, and the food was okay but not fantastic. Scratch from list of restaurants to patronize.